Cosmetic Clear Guar Gum Vs Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: xanthan gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Xanthan Gum could be widely used in petroleum, mining, food, pharmaceuticals and textile. Xanthan Gum is a high molecular weight (2-6 million) polysaccharide produced by fermentation of a carbohydrate with Xanthamonas Campestris under the conditions of special nutrient medium after ethano alcohol purifying, drying and milling. It is white-like or light-yellow free-flowing powder with little foul smell.

 

Product name	Xanthan gum
Grade	Food Grade
Specification	95%
Appearance	Light yellow to off white powder
Test Method	HPLC
Solubility	Water soluble
CAS	11138-66-2
MOQ	1 kg
Sample	Free Sample
OEM	Customized order packaging and labels; OEM capules and pills