Wholesale Food Flavoring Agent Food Grade Vanillin

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear Erternal Julan
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Mf: C9h10o3
• Ingredients: Food Additive Additive
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

what is vanillin? Vanillin, also known as vanillin, with the chemical name of 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not volatile at high temperature. It is easy to oxidize in the air and discolor in case of alkaline substances

 

 

Name: Vanillin Alias: vanillin, 3-methoxy-4-hydroxybenzaldehyde Chemical formula: C8H8O3 Molecular weight: 152.15 Appearance: white to yellowish crystalline powder Solubility: soluble in hot water, glycerin and alcohol, not easily soluble in cold water and vegetable oil CAS:121-33-5 EINECS:204-465-2 Melting point: 81 to 83 ºC Boiling point: 285 ºC Density: 1.056 g/cm ³ Flash point: 117.6 ºC

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White to slight yellow crystal	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies