Xanthan Gum Food Grade Manufacturer

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Viscosity,MPa.S: 1200-1600
• Sample: Avaliable
• Usage: Thickeners
• Form: Powder Form
• Mf: C8h14cl2n2o2
• Test Method: HPLC
• Shape: 8-60mesh Granule
• Package: 1kg/Bag 25kg/Drum
• Color: Light Yellowish
• Other Names: Xc
• MOQ: 1ton
• Content: Xanthan Gum
• Description: off-White or Light Yellow Free Flowing Powder
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: boda
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product name	Xanthan Gum
Specification	98%
Grade	Food Grade
Shelf Life	2 Years

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.

Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution.

Xanthan gum is a food thickener and stabilizer widely used in food, beverages and other products. Here are some of the types of products that xanthan gum may be used to make: food: Salad dressings and dressings: Xanthan gum can be used in salad dressings, dressings and sauces to provide consistency and stability. Confectionery and confectionery: Xanthan gum can be used in confectionery, pastries and pastries to improve texture and taste. Ice Cream and Frozen Desserts: Xanthan gum can be used in ice cream and frozen desserts to prevent crystallization and provide a smooth texture. Canned foods: Xanthan gum can be used in canned foods such as soups, relishes and jams to add consistency and texture. drinks: Beverages: Xanthan gum can be used to make beverages, such as juice drinks, functional drinks and milkshakes, to increase viscosity and stability. Dairy products: Xanthan gum can be added to dairy products, such as yogurt and dairy drinks, to improve texture and taste. Beauty and Personal Care Products: Cosmetics: Xanthan gum can be used in cosmetics such as cosmetic lotions, masks and sunscreens to provide consistency and texture. Shampoo and shower gel: Xanthan gum can be used in shampoo and shower gel to increase the viscosity and stability of the product.