Food Additive Aroma Enhancer Concentrate Flavor & Fragrance Vanillin

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: Vanillin
• Mf: C9h10o3
• Color: White Color
• Appearance: White Crystal Powder
• CAS No: 121-33-5
• Active Ingredient: Ethyl Vanillin
• Content: Vanillin Crystal
• MOQ: 1kg
• Sample: Availiable
• Assay: 99%Min
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

 

Description:

 

what is vanillin? Vanillin, also known as vanillin, with the chemical name of 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not volatile at high temperature. It is easy to oxidize in the air and discolor in case of alkaline substances

 

 

Name: Vanillin Alias: vanillin, 3-methoxy-4-hydroxybenzaldehyde Chemical formula: C8H8O3 Molecular weight: 152.15 Appearance: white to yellowish crystalline powder Solubility: soluble in hot water, glycerin and alcohol, not easily soluble in cold water and vegetable oil CAS:121-33-5 EINECS:204-465-2 Melting point: 81 to 83 ºC Boiling point: 285 ºC Density: 1.056 g/cm ³ Flash point: 117.6 ºC
 

Serial Number	Test Item	Standard	Result
1	Color	White to pale yellow crystal like, or powder	Conformity
2	Odor	Similar taste of Vanilla	Conformity
3	Melting Point	81.0 ~ 83.0 ºC	81.7 ºC
4	Loss on Drying	≤0.5%	0.02%
5	As Content	≤0.0003%	<0.0003%
6	Heavy Metal(Pb)	≤0.001%	<0.001%
7	Purity	97.0 ~ 101.0%	99.96%