| Type: | Synthetic Flavor |
|---|---|
| State: | Powder |
| Shelf Life: | 24 Months |
|
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Vanillin is one of the important spices. It is used as foundation make-up spice for almost all fragrance types. Also widely used in food, tobacco and wine, and is an essential spice in vanilla, chocolate and toffee flavor and cosmetics
Product details
Product Name: Ethyl Vanillin
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Odor: Similar to Vanilla Beans, stronger than Vanillin.
Melting point: 76.0ºC-78.0ºC
Solubility (25ºC): 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.
Purity: 99.5% min.
Loss on drying: ≤0.5%
Arsenic content: ≤0.0003%
Heavy metal (Pb): ≤0.001%
Residue on ignition: ≤0.05%
Packing: 20kg fiber drums;
Standard: Conform to QB/T1791-2006 / FCC/ USP requirements.
Application: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
| Product Name | Vanillin | |
| Appearance | White Powder | |
| CAS No. | 121-33-5 | |
| Molecular formula | C8H8O3 | |
| Specifications | 99% Vanillin | |
| EINECS | 204-465-2 | |
|
Solubility |
Soluble in hot water, glycerin and alcohol, insoluble in cold water and vegetable oil |
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