Supplier Food Additive Flavoring Enhancer Crystal Ethyl Vanillin CAS 121-33-5

• Type: Synthetic Flavor
• State: Powder
• Shelf Life: 24 Months
• Brand: Polar Bear
• as: 0.5 Mg/Kg
• Storage: Shade, Seal, Keep in a Cool Place
• Model NO.: CAS 121-33-5
• Mf: C9h10o3
• Color: White Color
• Appearance: White Crystal Powder
• CAS No: 121-33-5
• Active Ingredient: Ethyl Vanillin
• Content: Vanillin Crystal
• MOQ: 1kg
• Sample: Availiable
• Assay: 99%Min
• Transport Package: 25kg
• Specification: 1kg 5kg 25kg
• Trademark: boda
• Origin: China
• HS Code: 2912420000
• Production Capacity: 200tons/Year

Product Description

 

Vanillin Crystal  Details 

Food Grade

Non-GMO Natural Vanillin FCC white crystal powder

 

Item	Standard
Appearance	White crystalline powder
Assay	99% min
Odor/ Flavor	Similar to taste of vanilla
Solubility(25Deg.C)	1g completely solution in 3ml of 70% ethly alcohol or 2ml 95% ethly alcohol
Melting point(25Deg.C)	81-83
Loss on drying	0.5% max
Content of As	3ppm max

Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

 

APPLICATION 

 

Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. 

 

It is an indispensable raw material in the food additive industry. 

 

Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, ice cream, beverages.

 

Daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.