CAS No.: | 11114-20-8 |
---|---|
Formula: | C24h36o25s2 |
EINECS: | 232-524-2 |
Still deciding? Get samples of US$ 0/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product name
|
Carrageenin
|
Grade
|
Food/Medicine/Industrial Grade
|
Package
|
25 KG/BAG, 18Mt/20'FCL
|
Shelf Life
|
24 Months
|
Appearance
|
White Powder
|
CAS No.
|
11114-20-8
|
Appearance
|
White powder
|
accord
|
Odour
|
Odourless
|
accord
|
Moisture(105ºC,4h)
|
≤12.0%
|
7.23%
|
Viscosity(1.5%)Pa·s
|
≥0.005
|
0.15
|
Gel strength
|
800-950
|
910
|
PH(1.5%w/w,60ºC)
|
8-11
|
8.0
|
As (mg/kg)
|
≤3
|
<3
|
Pb(mg/kg)
|
≤5
|
<5
|
Cd(mg/kg)
|
≤2
|
<2
|
Hg(mg/kg)
|
≤1
|
<1
|
Acid Insoluble Ash
|
≤1%
|
<1%
|
Acid Insoluble Substance
|
≤15
|
<15
|
Total Plate Count
|
≤5000cfu/g
|
<5000cfu/g
|
Total Ash
|
15~40
|
33.45
|
Escherichia Coli
|
≤3MPN/g
|
<3MPN/g
|
Salmonella
|
negative by test
|
accord
|
Packing
|
25kg/bag
|