| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C35h49o29 |
| EINECS: | 234-394-2 |
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Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as "the monosodium glutamate of industry"; it is the microbial polysaccharide with largest production scale and extremely wide application. 
| 1.Paper Bag: | 850*450*100(mm) and 25kg net; |
| 2.Carton: | 570*380*220(mm) and 25kgs net; |
| 3.Drum: | 470*370(mm) and 25kgs net; |
| Special Package: | Can be provided as per customers' requirements. |
Our company is specialized in supplying and exporting products of food additives and chemical in China. With the development of both domestic and foreign trade business, we can now provide diversified services to the whole world. Our target is to provide customers with high quality and one-stop services. So far, we have customers in over 30 countries, and most of them are from Europe and the United States. The quality of our products is always the best among Chinese suppliers, this is the key reason for customers to choose us.
As a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and pastry, jelly, canned food, sea food, meat product processing and other industries, it has become important stabilizer, suspending agent, emulsifier, thickening agent, adhesion agent and processing material with high added-value and quality. It can be concretely summarized into following aspects.
As a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and pastry, jelly, canned food, sea food, meat product processing and other industries, it has become important stabilizer, suspending agent, emulsifier, thickening agent, adhesion agent and processing material with high added-value and quality. It can be concretely summarized into following aspects.
1.Acid-resisting salt-tolerant thickening stabilizer;
2.Emulsifier;
3.Filling agent;
4.Emulsion stabilizer;
5.Application in flour product;
Q1: How to know more on this product?
A1: Conact us and we will send you COA .
Q2: Can I get sample? Are they free? How to pay?
A2: Samples are approved before production. Samples are always free if you provide detailed company presentation express account.
Q3: Can I OEM package?
A3: Package OEM service is approved on OEM QTY. Labels can be OEM.
Q4: How did you guarantee the quality ?
A4: We have a strict quality control system which included :
1) Raw material inspestion before production;
2) Spot inspection during production;
3) Full inspetion before shipping;
4) SGS/BV/TUV third party inspection if required.
Q5: How to do if we got quality problems after buying your products?
A5: Send us the quality pictures or videos, we will make QC report on issues.Then we will provide solution.We always pay if it's our
bill.
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