CAS No.: | 61-90-5 |
---|---|
Formula: | C8h15no3 |
EINECS: | 202-734-9 |
Still deciding? Get samples of US$ 1.5/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Model NO. | N-Acetyl-Dl-Leucine |
Resource | Natural |
Boiling Point |
369.7±25.0c(Predicted)
|
Density | 1.069±0.06 |
Specification | 25kg/bags |
HS Code | 2915709000 |
L-Leucine powder application
CAS:61-90-5
Molecular weight :131.17Leucine, also known as leucine and chemically known as α-monoamino-isocaproic acid, was first isolated from cheese by Proust in 1819. Later, Braconnot crystallized it from the acid hydrolysate of muscle and wool and named it leucine. L-leucine is one of the 18 common amino acids and one of the eight essential amino acids in the human body.
Use of leucine: nutritional supplement. Generally used for bread, flour products. Preparation of amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promotion agent.Limit: 1. 6.4% of total protein in food.
Function and use